Why is the cuisine of Italy very different?

One of the main characteristics of Italian cuisine is its simplicity, with many dishes made up of few ingredients, and therefore Italian cooks often rely on the quality of the ingredients, rather than the complexity of preparation. Italian cuisine is at the origin of a turnover of more than € 200 billion worldwide.

Is Italian cuisine overrated?

No. Italian cuisine made by people who have learnt to cook in Italy with real ingredients is not overrated (and cannot be, in my modest opinion). What is overrated is the image people have of it: it’s not about pizza and pasta, or not only about them.

What is Italian cuisine influenced by?

Italian cuisine is a rich cuisine that varies from region to region. The Italian cuisine, which has been influenced by Etruscan, Ancient Greek, Ancient Roman, Byzantine and Arabic cuisines, has developed with the history and, social and political changes for many years. Today it is known and loved all over the world.

Did Italian food come from China?

To many, though, the Chinese origins of Italian pasta are a myth. It is true that Marco Polo did spend several years in China, learning the country’s traditions and culture, and he may have brought Chinese noodles and other foods back from his journeys.

Do Italians dislike garlic?

In Italy, a debate is raging among chefs and diners about eliminating a pungent staple of the Italian diet: garlic. Critics say the bulbous herb stinks and overwhelms more delicate flavors. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals.

Is Italian cuisine the best in the world?

Italian food is officially the most popular cuisine in the world. The figures revealed that pizza and pasta were among some of the most popular dishes in the world, with Italian cuisine receiving an average popularity score of 84 per cent across all the countries surveyed.

Did Italians steal spaghetti from China?

While we do think of pasta as a culturally Italian food, it is likely the descendent of ancient Asian noodles. A common belief about pasta is that it was brought to Italy from China by Marco Polo during the 13th century. The Chinese used this plant to create a meal similar to barley flour.