Why roadside food is not good for health?

The dust and smoke released by vehicles make roads a worst place for cooking food. Mohini Sharma, a parent, said that the water and food served on roadside fast-food joints are not hygienic, and can lead to food poisoning, infections and other serious diseases.

Is it healthy to eat street food?

In general street food is no more healthy or unhealthy than the food you get in supermarkets and restaurants. This means there is now a lot of healthy options,due in part because of the vegan food trend; the fact that it is cooked in front of you; and better quality control.

Why should we not eat uncovered food from roadside vendors?

We should not eat uncovered food because it holds a lot of harmful bacteria which may cause various diseases to our body.

Why should we avoid eating from roadside vendors Class 4?

Explanation: As microorganisms are found everywhere on the earth so as their presence on the uncovered food can cause many diseases for us. This process can spread germs and act on them; causing many harmful diseases such as typhoid, to us. Therefore, it is better to avoid eating uncovered food roadside.

What are the disadvantages of street food?

Disadvantages of eating Street Food

• Street food quality can be questionable.
• Street food can be related to health issues in many cases.
• Street food vendors end up spreading garbage and filth increasing the risk of germs and bacteria.
• Street food carts and stalls may lead to traffic issues in already crowded places.

What are the effects of eating street foods?

Foodborne bacterial pathogens commonly detected in street vended foods are Bacillus cereus, Clostridium perfringens, Staphylococcus aureus and Salmonella spp. [8–14]. People who patronize street food, have been reported to suffer from food borne diseases like diarrhea, cholera, typhoid fever and food poisoning [15–19].

What are the health benefits of street food?

Street foods make a significant contribution to energy and protein intakes of people in developing countries and their use should be encouraged if they are healthy traditional foods.

Is it safe to eat uncovered food?

Air circulation and cross contamination can disperse them easily. A cooked food, stored uncovered, can easily get contaminated by these bacteria. So from SAFETY ASPECT, one should keep the cooked food and any ready-to-eat food properly covered.

What should we not eat from roadside food stall?

Doctors say it is advisable to carry home-cooked food and drink bottled water when one is travelling or when outside. “People should avoid roadside foodstuff like ‘golgappas’, fruit salad and uncooked food this season. In this humid temperature, germs multiply in large numbers only to be transmitted through foodstuff.

Why should we not eat cut fruits?

“Cutting also raises the respiration rate, which results in breaking down of sugars to release carbon dioxide. This results in faster spoilage, as well as changes the taste and texture of fruits.

Why do street food vendors leave food on the street?

Depending on how busy a street food vendor is, food may be sitting around for a while before you come along and buy it. This may mean that food that is supposed to be either hot or cold is not at the proper temperature and could attract flies and other pests.

Should you eat street food?

Eating street food is also a way to support small business, as many vendors are individuals, families or small companies. However, there are some drawbacks to eating street food. Depending on how busy a street food vendor is, food may be sitting around for a while before you come along and buy it.

What are the pros and cons of street food?

People who eat street food are often drawn to the low price, the short wait for food and the sheer variety of food available from different vendors. Eating street food is also a way to support small business, as many vendors are individuals, families or small companies. However, there are some drawbacks to eating street food.

Do street food vendors cause foodborne diseases in developing countries?

However, due to the lack of facilities in street mobile vending of foods, cheaper raw materials, as well as insufficient knowledge of good manufacturing practices linked to street vendors, street foods may cause foodborne diseases and chronic non-communicable diseases.