Why should we not eat onion during festival?

Food that harms the mind or body is considered to be Tamasic in nature. It is believed to cause mental dullness. Since onion and garlic are classified as Tamasic in nature, they are prohibited during the nine-day-long holy festival.

Why onion and garlic is not eaten during festival?

Food that harms the mind or body is considered to be Tamasic in nature. Since onion and garlic are classified as Tamasic in nature, they are prohibited during the nine-day-long holy festival.

Why do Brahmins don’t eat onion?

It is believed that onions and garlic are known to increase sexual feelings… So, by avoiding foods like onions, garlic, meat, etc, Brahmins believe that it is a step towards attaining peace and fulfilling the purpose of their life…

Can we eat onion during Navratri?

Vegetables you should avoid in Navratri Onions and garlic fall in this category as they are tamasic in nature. Other vegetables that are considered tamasic may include leeks, shallots and mushrooms.

Did Krishna eat onion and garlic?

Devout bhakti-yogis of the Hare Krishna tradition choose a vegetarian diet that also includes the avoidance of onion and garlic.

Is onion a veg or Nonveg?

Many also wondered what it was that Choubey was trying to convey by “vegetarian” since an onion, by all definitions, is a vegetable itself and is heavily used in vegetarian as well as non-vegetarian dishes. Just to be clear, onion is still a vegetable.

Do Brahmins eat onion and garlic?

Eating food in a hurry is also regarded as Rajasic. This is one of the reasons why onions were restricted in ancient times. The last category is Tamas. So, by avoiding such things like onion and garlic Brahmins believed that this was their step towards attaining peace.

Why do Buddhist not eat onions?

Aside from alcohol, some Buddhists avoid consuming strong-smelling plants, specifically garlic, onion, chives, leeks, and shallots, as these vegetables are thought to increase sexual desire when eaten cooked and anger when eaten raw ( 3 ).

Why do vegetarians not eat onions and garlic?

Avoiding onions and garlic is usually motivated by a religious or cultural understanding, not “scientific” vegetarianism. As Krishna points out, both certain Hindus and Jains avoid onion and garlic. For some, it’s because they are considered “hot,” and are seen as liable to increase the body’s desires and lusts.

What does Hinduism say about onions and garlic?

Onions and garlic, and the other alliaceous plants are classified as rajasic and tamasic, which means that they increase passion and ignorance. Ahinsa- In Hinduism, killing is prohibited (even of microbes). So ground food needs proper cleaning, which causes the death of micro-organisms.

Why don’t Bhakti devotees eat garlic and onions?

Here’s my short answer: As a devotee of Krishna and a practicing Bhakti-yogi, I don’t eat garlic and onions because they cannot be offered to Krishna. Here’s my longer answer: You may know that onions and garlic are botanical members of the alliaceous family (alliums) – along with leeks, chives and shallots.

Why shouldn’t you eat onions?

Homeopathic medicine comes to the same conclusion when it recognizes that red onion produces a dry cough, watery eyes, sneezing, runny nose and other familiar cold-related symptoms when consumed. These are just some of the reasons I avoid leeks, chives, shallots, garlic and onions.

Why are onions and garlic banned in the Catholic Church?

It should be pointed out that Garlic and onion are avoided by spiritual adherents because they stimulate the central nervous system, and can disturb vows of celibacy. Garlic is a natural aphrodisiac.

https://www.youtube.com/watch?v=ZhzSLSJufYs